Wine Tasting Discourse: Traditional Knowledge, and Practice
نویسندگان
چکیده
منابع مشابه
Comparison of traditional profiling by a trained tasting panel and free profiling by wine professionals
• The most common method used to evaluate sensory properties of wines is conventional profiling, which uses techniques such as descriptive analysis. However, despite its great reliability, conventional profiling is not well adapted to experts and professional tasters due to their lack of time and availability for group training. On the other hand, alternative methods such as free-choice profili...
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ژورنال
عنوان ژورنال: Open Journal of Social Sciences
سال: 2016
ISSN: 2327-5952,2327-5960
DOI: 10.4236/jss.2016.45016